Use paper towels to pat your pork neck dry when it can be removed from the marinade. Drying helps your pork neck sear evenly.
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Marinated pork neck might be cut into steaks and grilled just like a beefsteak. Set up a very hot zone and a interesting zone on your grill. Sear the surface within your pork neck on the hot aspect and then transfer on the cooler facet to complete cooking.
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with a roasting pig is if the chest and abdomen are opened to enable the pig to lay flat. This creates a butterfly form.
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